…”The highlight of the meal, at “Hope Street,” was the braised
beef short rib, sitting on top of a potato puree and blanketed with
a black mole demi-glace. A meal that had started with an all-white
egg yolk had gradually morphed into a nearly all-black entree.”
Excerpt from …Dahlia Murder Into An Edible Art Experience
April 15, 2015
(Happy Birthday Mother–Rest in Peace)
Los Angeles, California
Only in my hometown would they throw a “Last Supper” party and wonder what the murder victim ate in the hours just before she was kidnapped, sadistically tortured, raped, surgically bisected and her naked body then posed on the city street.
Here’s the article Paul Teetor (LA Weekly) wrote on the dinner held last week. I was invited but, as you can guess, I passed.
Though native-born, not exactly my cup of tea.